Storeybook Cakes are baked from scratch in my privately owned commercial kitchen with the very finest ingredients, purchased locally whenever possible.​

I put my heart and soul into creating each & every wedding cake, and as a one-woman business, every step of this process is carefully taken care of by yours truly, starting with your consultation & tastings to the planning stages, baking, decorating, transporting & finally the most exciting part ~ setting up the desserts on your wedding day for you and your guests to enjoy!

I look forward to working with you to create a flavor profile that will perfectly represent you and your partner on your special day!

Frostings + Fillings

Vanilla Buttercream

Chocolate Buttercream

Swiss Meringue Buttercream

Cream Cheese

Salted Caramel

Cookies + Cream

Peanut Butter

Raspberry

Lemon

Coconut

Baileys Irish Cream

Strawberry Champagne

Cinnamon Spice

Cannoli Cream

Honey/Lemon/Vanilla Mascarpone

Fresh Whipped Cream

Cake Flavors

Vanilla

Chocolate

Almond

Lemon

Red Velvet

Strawberry

Chocolate Guinness

Confetti 

Cinnamon Roll

Coconut

Pumpkin 

Apple Spice

Carrot

Upgrade your flavors with one (or more!) of the following delicious add-ins: 

Fruit Preserves

Lemon Curd

Nutella

Fresh Berries

Chocolate Chips/Chunks

Chocolate Ganache

(Ganache may be infused with a variety of liqueurs ~ Baileys Irish Cream, Godiva White Chocolate liqueur + Jameson Irish Whiskey are SbC favorites!)