Please fill out the following form to the best of your ability at this point, and once I have a clear picture of your vision I will work on putting together a quote for you.
This may take up to a week as I am a one-woman business and booking season is in full swing but I will do my best to respond as quickly as possible.
***BE SURE TO CHECK YOUR EMAIL’S SPAM FOLDER WITHIN THE WEEK AFTER SUBMITTING, AS UNFORTUNATELY SOMETIMES THAT IS WHERE THEY END UP!
I look forward to the possibility of working with you to make your special day even more memorable!
WEDDING CAKE INQUIRY
~ The Booking Process ~
Once you receive your quote & have made your decision, we will proceed to the next steps!
TASTINGS:
SbC offers scheduled sampler box pick-up days every couple of months. If you follow on FB/Instagram, you'll see that the dates are typically advertised a week or two in advance.
If there is a particular flavor you’d like to try that was not included in your tasting box, we can work out a time for you to pick up a sample.
Payment:
In order to reserve your date, a non-refundable $100.00 retainer is required. The easiest form of payment is Venmo (@storeybookcakes) however Zelle and other electronic payment methods are also accepted.
Once your retainer has been paid, we will schedule a consultation time to discuss details. THis may take place either in person at the SbC kitchen in oxford, over the phone, on a zoom/Facetime call or through email ~ whichever option works best for you!
Payment policy is as follows: 50% of your remaining balance is due 3 months prior to your event and final payment must must be submitted in full 2 weeks before your wedding date.
check out the links below for more info, photos, etc. and if you're looking for a little inspiration, I highly recommend visiting my Pinterest page where I have tons of beautiful wedding cake inspo boards!
