Storeybook Cakes

FROSTING/FILLINGS

FAVORITE STOREYBOOK COMBOS

Chocolate Guinness cake with Baileys buttercream

Vanilla Almond cake with lemon curd filling and berry buttercream

Chocolate cake with peanut butter frosting & chocolate ganache

Strawberry cake with cream cheese buttercream

Pumpkin cake with spiced cream cheese frosting

Chocolate cake with cookies + cream filling & vanilla buttercream

Almond cake with strawberry champagne frosting

Blueberry vanilla cake with lemon mascarpone buttercream

I do have limited Gluten-free/Dairy-free/Vegan options, however 

I do not bake in a certified allergen-free facility,

so for those with extreme sensitivities, allergies, or Celiac disease,,

I highly recommend ordering from a certified gluten-free/allergen-free bakery. 

I am able to make non-wheat flour cakes and cakes with non-dairy ingredients, but I cannot guarantee that there is no chance of cross-contamination with products containing gluten, as well as other allergens such as eggs, soy, dairy, tree nuts & peanuts. 

it is the responsibility of the customer to make this information clear

to anyone who will be consuming a Storeybook confection.