cookies + cream
Bailey’s Irish Cream
Fresh Whipped Cream
FAVORITE STOREYBOOK COMBOS
Peanut Butter Cup: Chocolate cake with peanut buttercream filling and milk chocolate ganache
Vanilla cake with lemon curd filling and fresh raspberry buttercream
Strawberry cake with cream cheese buttercream
Pumpkin cake with spiced cream cheese frosting
Chocolate Guinness cake with Bailey’s Irish Cream filling & cream cheese buttercream
Chocolate cake with vanilla buttercream filling & whipped milk chocolate ganache frosting
Vanilla cake filled with chocolate buttercream, fresh raspberries & white chocolate chunks topped with raspberry frosting
Almond cake with fresh berry filling and lemon mascarpone frosting
Chocolate cake with cookies + cream filling & vanilla buttercream
Almond cake with strawberry champagne frosting
Blueberry vanilla cake with lemon cream cheese buttercream
Vanilla chiffon cake, fresh strawberries macerated with Grand Marnier topped with fresh whipped cream
I do have limited Gluten-free/Dairy-free/Vegan options, however
I do not bake in a certified allergen-free facility,
so for those with extreme sensitivities, allergies, or Celiac disease,,
I highly recommend ordering from a certified gluten-free/allergen-free bakery.
I am able to make non-wheat flour cakes and cakes with non-dairy ingredients, but I cannot guarantee that there is no chance of cross-contamination with products containing gluten, as well as other allergens such as eggs, soy, dairy, tree nuts & peanuts.
it is the responsibility of the customer to make this information clear
to anyone who will be consuming an SbC cake.