storeybook cakes

CUSTOM CAKE DESIGN
Southbury, CT

Flavor Menu


CAKE/CUPCAKES



CLASSIC:


Vanilla

Chocolate



GOURMET:


Chocolate Guinness

Red Velvet

Lemon

Almond

Strawberry

Confetti

Marble

Spice

Coconut

Pumpkin

Apple Spice

Carrot

Lemon Raspberry



FROSTING/FILLINGS



CLASSIC:


Vanilla Buttercream

Chocolate Buttercream



GOURMET:


Salted Caramel

Raspberry

cookies + cream

Peanut Butter

Nutella

Coconut

Mixed Berry

Bailey’s Irish Cream

Cannoli Cream

Lemon Curd

Strawberry

Cream Cheese

Lemon Mascarpone

Honey Mascarpone

Cinnamon Spice

Peppermint

Fresh Whipped Cream

Chocolate Ganache


FAVORITE STOREYBOOK COMBOS


Peanut Butter Cup: Chocolate cake with peanut buttercream filling and milk chocolate ganache


Vanilla cake with lemon curd filling and fresh raspberry buttercream


Strawberry cake with cream cheese buttercream


Pumpkin cake with spiced cream cheese frosting


Chocolate Guinness cake with Bailey’s Irish Cream filling & cream cheese buttercream


Chocolate cake with vanilla buttercream filling & whipped milk chocolate ganache frosting


Vanilla cake filled with chocolate buttercream, fresh raspberries & white chocolate chunks topped with raspberry frosting


Almond cake with fresh berry filling and lemon mascarpone frosting


Chocolate cake with cookies + cream filling & vanilla buttercream


Almond cake with strawberry champagne frosting


Blueberry vanilla cake with lemon cream cheese buttercream


Vanilla chiffon cake, fresh strawberries macerated with Grand Marnier topped with fresh  whipped cream 


I do have limited Gluten-free/Dairy-free/Vegan options, however 

I do not bake in a certified allergen-free facility,

so for those with extreme sensitivities, allergies, or Celiac disease,,

I highly recommend ordering from a certified gluten-free/allergen-free bakery. 

I am able to make non-wheat flour cakes and cakes with non-dairy ingredients, but I cannot guarantee that there is no chance of cross-contamination with products containing gluten, as well as other allergens such as eggs, soy, dairy, tree nuts & peanuts. 


it is the responsibility of the customer to make this information clear

to anyone who will be consuming an SbC cake.