
CAKE/CUPCAKES
CLASSIC:
Vanilla
Chocolate
Almond
GOURMET:
Chocolate Guinness
Red Velvet
Lemon
Strawberry
Confetti
Marble
Spice
Coconut
Pumpkin
Apple Spice
Carrot
Lemon Raspberry
Vanilla Chiffon
*additional charge for gourmet flavors
FROSTING/FILLINGS
CLASSIC:
Vanilla Buttercream
Chocolate Buttercream
GOURMET:
Salted Caramel
Raspberry
cookies + cream
Peanut Butter
Nutella
Coconut
Mixed Berry
Bailey’s Irish Cream
Cannoli Cream
Lemon Curd
Strawberry
Cream Cheese
Lemon Mascarpone
Honey Mascarpone
strawberry champagne
Cinnamon Spice
Peppermint
Fresh Whipped Cream
Chocolate Ganache
*additional charge for gourmet flavors
FAVORITE STOREYBOOK COMBOS
Chocolate Guinness cake with Baileys buttercream
Vanilla Almond cake with lemon curd filling and berry buttercream
Chocolate cake with peanut butter frosting & chocolate ganache
Strawberry cake with cream cheese buttercream
Pumpkin cake with spiced cream cheese frosting
Chocolate cake with cookies + cream filling & vanilla buttercream
Almond cake with strawberry champagne frosting
Blueberry vanilla cake with lemon mascarpone buttercream
I do have limited Gluten-free/Dairy-free/Vegan options, however
I do not bake in a certified allergen-free facility,
so for those with extreme sensitivities, allergies, or Celiac disease,,
I highly recommend ordering from a certified gluten-free/allergen-free bakery.
I am able to make non-wheat flour cakes and cakes with non-dairy ingredients, but I cannot guarantee that there is no chance of cross-contamination with products containing gluten, as well as other allergens such as eggs, soy, dairy, tree nuts & peanuts.
it is the responsibility of the customer to make this information clear
to anyone who will be consuming a Storeybook confection.