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CAKE FLAVORS
CLASSIC:
Vanilla
Chocolate
Lemon
Almond
GOURMET:
Chocolate Guinness
Red Velvet
Fresh Strawberry
Vanilla/Lemon Chiffon
Confetti
Marble
Spice
Coconut
Pumpkin
Apple Spice
Carrot
Lemon Raspberry
FROSTING/FILLINGS
CLASSIC:
Vanilla/Chocolate Buttercream
GOURMET:
Berry
Nutella
Coconut
Cookies & Cream
Bailey’s Irish Cream
Lemon Curd
Key Lime Curd
Cream Cheese
Lemon Mascarpone
Honey Mascarpone
Cinnamon Spice
Peanut Butter
Peppermint
Salted Caramel
Cannoli Cream
Fresh Fruit Buttercream:
Strawberry/Raspberry/
Blackberry/Lemon/Lime
Fresh Whipped Cream
Chocolate Ganache:
Milk/Semi-Sweet
Dark/White
FAVORITE STOREYBOOK COMBOS
Strawberry Shortcake: Vanilla chiffon cake, fresh strawberries macerated with Grand Marnier topped with fresh whipped cream
Peanut Butter Cup: Chocolate cake with peanut buttercream filling and milk chocolate ganache
Vanilla cake with lemon curd filling and fresh raspberry buttercream
Strawberry cake with cream cheese buttercream
Pumpkin cake with spiced cream cheese frosting
Chocolate Guinness cake with Bailey’s Irish Cream filling & cream cheese buttercream
Chocolate cake with vanilla buttercream filling & whipped milk chocolate ganache frosting
Vanilla cake filled with chocolate buttercream, fresh raspberries & white chocolate chunks topped with raspberry frosting
Almond cake with fresh berry filling and lemon mascarpone frosting
Chocolate cake with cookies & cream filling & vanilla buttercream
Almond cake with strawberry champagne frosting
Blueberry vanilla cake with lemon cream cheese buttercream
I do have limited Gluten-free/Dairy-free/Vegan options, however
I do not bake in a certified allergen-free facility,
so for those with extreme sensitivities, allergies, or Celiac disease,,
I highly recommend ordering from a certified gluten-free/allergen-free bakery.
I am able to make non-wheat flour cakes and cakes with non-dairy ingredients, but I cannot guarantee that there is no chance of cross-contamination with products containing gluten, as well as other allergens such as eggs, soy, dairy, tree nuts & peanuts.
it is the responsibility of the customer to make this information clear
to anyone eating a Storeybook Cake..