Storeybook CAKES

CUSTOM CAKE DESIGN
Southbury, CT

Flavor Menu

CLASSIC CAKE FLAVORS


  • Vanilla
  • Chocolate
  • Almond
  • Lemon



GOURMET CAKE FLAVORS


  • Chocolate Guinness
  • Vanilla Chiffon
  • Carrot
  • Banana
  • Spiced Apple
  • Pumpkin
  • Red Velvet
  • Marble
  • Coconut
  • Confetti
  • Strawberry



FROSTING & FILLINGS


BUTTERCREAM:


  • Vanilla
  • Chocolate
  • Cream Cheese
  • Coconut
  • Peanut Butter 
  • nutella 
  • Peppermint 
  • Cookies & Cream
  • salted caramel
  • strawberry Champagne
  • Honey Mascarpone
  • Spice
  • Fruit Buttercream flavored

     with fresh fruit/preserves/extracts


fresh whipped cream

Lemon curd

Fruit Preserves

Chocolate Ganache
 (may be flavored with a variety of         liqueurs/extracts)


FAVORITE CUPCAKE/CAKE FLAVOR COMBOS

(listed by season but may be ordered any time!) 


SPRINg/SUMMER:

almond with Lemon curd & berry buttercream

Vanilla chiffon with strawberries & whipped cream

Strawberry cupcakes with vanilla bean frosting

Blueberry vanilla with lemon cream cheese buttercream

Lemon raspberry with vanilla frosting

Almond with strawberry champagne frosting 


FALL:


pumpkin with spiced buttercream

chocolate with peanut butter frosting

Red velvet with cream cheese frosting

Banana chocolate chip with Nutella frosting

Spiced Apple with salted caramel frosting

Carrot with Spiced cream cheese frosting

Pumpkin with ginger lemon cream cheese frosting


WINTER:


Chocolate with peppermint frosting

Chocolate cupcakes with salted caramel frosting

pumpkin chocolate chip with cream cheese buttercream

Chocolate Guinness with Bailey's buttercream

chocolate with milk chocolate ganache


ANYTIME FAVORITES:


Marble with milk chocolate buttercream

Vanilla with vanilla bean frosting

chocolate with cookies & cream frosting

almond with nutella buttercream

chocolate with ganache & vanilla buttercream



I do have limited Gluten-free/Dairy-free/Vegan options, however 

I do not bake in a certified allergen-free facility,

so for those with extreme sensitivities, allergies, or Celiac disease,,

I highly recommend ordering from a certified gluten-free/allergen-free bakery. 

I am able to make non-wheat flour cakes and cakes with non-dairy ingredients, but I cannot guarantee that there is no chance of cross-contamination with products containing gluten, as well as other allergens such as eggs, soy, dairy, tree nuts & peanuts. 

it is the responsibility of the customer to make this information clear

to anyone eating a Storeybook Cake..