Storeybook CAKES

FAVORITE STOREYBOOK COMBOS

Peanut Butter Cup: Chocolate cake with peanut buttercream filling and milk chocolate ganache

Vanilla cake with lemon curd filling and fresh raspberry buttercream

Strawberry cake with cream cheese buttercream

Pumpkin cake with spiced cream cheese frosting

Chocolate Guinness cake with Bailey’s Irish Cream filling & cream cheese buttercream

Chocolate cake with vanilla buttercream filling & whipped milk chocolate ganache frosting

Vanilla cake filled with chocolate buttercream, fresh raspberries & white chocolate chunks topped with raspberry frosting

Almond cake with fresh berry filling and lemon mascarpone frosting

Chocolate cake with cookies & cream filling & vanilla buttercream

Almond cake with strawberry champagne frosting

Blueberry vanilla cake with lemon cream cheese buttercream

Vanilla chiffon cake, fresh strawberries macerated with Grand Marnier topped with fresh  whipped cream 

I do have limited Gluten-free/Dairy-free/Vegan options, however 

I do not bake in a certified allergen-free facility,

so for those with extreme sensitivities, allergies, or Celiac disease,,

I highly recommend ordering from a certified gluten-free/allergen-free bakery. 

I am able to make non-wheat flour cakes and cakes with non-dairy ingredients, but I cannot guarantee that there is no chance of cross-contamination with products containing gluten, as well as other allergens such as eggs, soy, dairy, tree nuts & peanuts. 

it is the responsibility of the customer to make this information clear

to anyone who will be consuming an SbC cake.