Storeybook CAKES

CUSTOM CAKE DESIGN
Southbury, CT

Flavor Menu


CAKE FLAVORS



CLASSIC:


Vanilla

Chocolate

Lemon

Almond




GOURMET:


Chocolate Guinness

Red Velvet

Fresh Strawberry

Vanilla/Lemon Chiffon

Confetti

Marble

Spice

Coconut

Pumpkin

Apple Spice

Carrot

Lemon Raspberry



FROSTING/FILLINGS



CLASSIC:


Vanilla/Chocolate Buttercream



GOURMET:


Berry

Nutella

Coconut

Cookies & Cream

Bailey’s Irish Cream

Lemon Curd

Key Lime Curd

Cream Cheese

Lemon Mascarpone

Honey Mascarpone

Cinnamon Spice

Peanut Butter

Peppermint

Salted Caramel

Cannoli Cream


Fresh Fruit Buttercream:

Strawberry/Raspberry/

Blackberry/Lemon/Lime


Fresh Whipped Cream


Chocolate Ganache:

Milk/Semi-Sweet

Dark/White



FAVORITE STOREYBOOK COMBOS



Strawberry Shortcake: Vanilla chiffon cake, fresh strawberries macerated with Grand Marnier topped with fresh  whipped cream



Peanut Butter Cup: Chocolate cake with peanut buttercream filling and milk chocolate ganache



Vanilla cake with lemon curd filling and fresh raspberry buttercream



Strawberry cake with cream cheese buttercream



Pumpkin cake with spiced cream cheese frosting



Chocolate Guinness cake with Bailey’s Irish Cream filling & cream cheese buttercream



Chocolate cake with vanilla buttercream filling & whipped milk chocolate ganache frosting



Vanilla cake filled with chocolate buttercream, fresh raspberries & white chocolate chunks topped with raspberry frosting



Almond cake with fresh berry filling and lemon mascarpone frosting



Chocolate cake with cookies & cream filling & vanilla buttercream



Almond cake with strawberry champagne frosting



Blueberry vanilla cake with lemon cream cheese buttercream












I do have limited Gluten-free/Dairy-free/Vegan options, however 

I do not bake in a certified allergen-free facility,

so for those with extreme sensitivities, allergies, or Celiac disease,,

I highly recommend ordering from a certified gluten-free/allergen-free bakery. 

I am able to make non-wheat flour cakes and cakes with non-dairy ingredients, but I cannot guarantee that there is no chance of cross-contamination with products containing gluten, as well as other allergens such as eggs, soy, dairy, tree nuts & peanuts. 


it is the responsibility of the customer to make this information clear

to anyone who will be consuming an SbC cake.